Menus

- Dinner Appetizers
- Dinner Entrees
- Dessert Menu
- Wine List
- Specialty Cocktails

Dinner Appetizers

MIXED BABY LETTUCES 9
goat cheese wonton, cashews, asian pear, dried cranberries, carrot-ginger dressing

VEGETARIAN SUMMER ROLL 7
hoisin sauce

CHARRED BEEF SALAD 12                  
fuji apples, apricot, mint

SPICY TUNA ROLL 14
inside out 

SEAFOOD SALAD 14   
baby octopus, mussels, shrimp, pacific mussels

FLAMING PUPU PLATTER 24
spare ribs, chicken lollipops, pineapple, portabellas, shrimp satay

HEAVEN’S BEEF PLATTER 17
thai beef jerky, spicy papaya salad, sticky rice

LEMONGRASS CHICKEN SATAY 8
cucumber salad, peanut sauce

ROTI CANAI 9
malaysian flat bread, yellow curry, chicken                     

CRISPY SHRIMP SPRING ROLL 8                                   
mint, basil, citrus plum sauce

CRISPY THAI CALAMARI 12
sweet chili peanut sauce

SPICY SINGHA BRAISED BABY BACK RIBS 10
tamarind glazed ribs, chili, crispy basil

SHRIMP AND PORK POTSTICKERS 9
sesame soy

NOODLES AND SOUP

TOM KA GAI 7
chicken, lemongrass and coconut soup

PHAD THAI 12
shrimp and chicken
 
DRUNKEN NOODLES 16
shrimp, chicken, calamari, siracha soy

Dinner Entrees

CHILI LIME STEAMED STRIPED BASS 19
baby carrots, leek, wild mushrooms, tofu

GINGER SAKE SOY HALIBUT 21         
wild mushrooms, pineapple

CRISPY WHOLE FISH 29
spicy mango chili sauce

LAKSA CURRY LOBSTER 29
chinese eggplant, tomato, okra

SPICY JAPANESE EGGPLANT 15
yellow curry, tofu, red bell pepper

NORTHEAST THAI BAR-B-Q CHICKEN 16
papaya salad, sweet chili sauce
 
CASHEW CHICKEN 16
sweet peppers, spicy tamarind sauce

TRADITIONAL GREEN CURRY CHICKEN 17
Bamboo shoots, thai eggplant

HURAPAN DUCK 22
mushu wraps, cucumber, scallion, cabernet-hoisin sauce

JUNGLE CURRY WILD BOAR 24
kaffir lime, thai eggplant, shanghai bok choy

VIETNAMESE SESAME BEEF 20
fresh bamboo shoots, basil

BEEF WITH BROCCOLI 14
garlic oyster sauce

GRILLED NY SIRLOIN 23
charred long beans, taro steak fries

SIDES

INTERESTING VEGETABLES 8
chef’s choice

STICKY RICE 4    

THAI FRIED RICE 9
crabmeat, chinese sausage, onions, egg

GRILLED EGGPLANT 6
sesame soy

Dessert Menu

Fried Coconut Ice Cream $7
Fresh Pineapple & Raspberry Sauce

Coconut & Crème Fraiche Cheesecake $8
Warm Blueberries & Graham Cracker Ice Cream

Sweet Sticky Rice $8
with Ripe Mango

Tropical Fresh Fruits and Berries $6
Grand Marnier Sauce

Seasonal Sorbets with Fresh Fruit $6
Or Assorted Ice Creams

Wine List
This list of wines from around the world represents just a few of the over 60 quality wines Rain offers that pair wonderfully with our Pan Asian cuisine.

Sake
Junmai

Junmai, Kissui Miyanoyuki, 500 ml $26

Ginjo, Setsugetsu Bijin, 720 ml $30

Junmai Ginjo, Yuki No Bosha, 300 ml $32

Ginjo
                                                               
Cherry Bouquet, Dewazakura Oka 300 ml  $24

Green Ridge, Dewasakura Dewasansan 720 ml $55

Sake Nouveau- Ginjo

Green Ridge-Primal Strength, Dewasakura Dewasansan 500 ml $45

First Run, Masumi Arabashiri 720 ml $60
                                                                                                               
Daiginjo & Specialty Labels

Sakura Boy, Dewazakura Mini Daiginjo 300 ml $35
                               
Spring Snow, Akitabare Shunsetsu 720 ml $42

Autumnul Elixir, Kamoizumi Junmai Daiginjo 500 ml $55

Fair Maiden, Hoyo Kura no Hana 500 ml $60

White Wines

Gruner Veltliner, Fritsch, “Windspiel,” AUS ’05 $8/$30

Sauvignon Blanc, Houghton, Western Australia ’05 $10/$37
                                                                                   
Pinot Grigio, C’Adonini, Fruili, ITA ‘03 $9/$32

Sancerre, Pascal Jolivet, Loire, FRA ’05 $12/$45

Gentil, Hugel, Alsace, FRA ‘05 $8/$32

Chardonnay, Chateau St. Jean, CA ‘05 $9/$35

Chardonnay, Joseph Drouhin $9/$35
Macon-Villages, FRA ’05

Chablis, Olivier Leflaive, Les Deux Rives, FRA ‘05 $45

Chardonnay, Green Point, Yarra Valley, AUS ’03 $34

Chardonnay, Landmark, CA ‘04 $52

Chardonnay, Rozak, Santa Rita Hills, CA ’04 $58

Chassagne-Montrachet, Olivier Leflaive, FRA ’04 $70

Rosé, Beckmen Vineyards, Santa Ynez Valley, CA ‘05 $35

Gavi de Gavi, Beni Di Batasiolo, ITA ’05 $34

“Cayega” Tenuta Carretta, Arneis, ITA ‘04 $36

Pinot Gris, Montinore Estate, Willamette Valley, OR ’05 $34

Pinot Grigio, Livio Fellua, ITA ’04 $43

Viognier, Domaine Miquel, Rhone, FRA ‘05 $34

Viognier, Craneford, Adelaide Hills, AUS ‘04 $36

Viognier, Miner, Simpson Vineyards, CA ’05 $42

Riesling, Trefethen, Napa Valley, CA ’05 $39

Riesling, Dr. Pauly Bergweiler ‘Kabinett’, Berkastaler, DEU ’02 $42

Sauvignon Blanc, Konrad, Marlborough, New Zealand ’05 $42

Sauvignon Blanc, Rudd, Napa Valley, CA ’04 $58

Sparkling Wine

Proseco, Astoria, ITA $8/$25

Mumm, Sparkling Brut, CA NV $13/$33

Veuve Clicquot Ponsardin, FRA NV $65

Moet et Chandon, “Dom Perignon,” 1998 $250

Red Wines

Pinot Noir, Montes, D.O. Casablanca Valley, CHL ’06 $12/$39 

Merlot, Armador, Valle Del Maipo, CHL ‘04 $8/$33

Shiraz, Cudgee Creek, South Eastern, AUS ’04 $9/$34

Malbec, Michel Torino, Cafayate Valley, ARG ’05 $10/$37

Cabernet Sauvignon, Foppiano ‘01 $11/$39
Russian River, CA

Cabernet Sauvignon, Rodney Strong, Sonoma, CA ’03 $43

Cabernet Sauvignon, Topel, Hidden Vineyard, CA ’01 $56

Cabernet Sauvignon, Ehlers Estate, Napa Valley, CA ’02 $60

Cabernet Sauvignon, Joseph Phelps, Napa Valley, CA ’03 $83

Pinot Noir, Nicolas Potel, Cote d’ Or, FRA ‘05 $40

Pinot Noir, Four Graces, Willamette Valley, OR ’04  $49

Pinot Noir, King Estate Collection, Lorane Valley, OR ’04 $59

Pinot Noir, Bethel Heights, Willamette Valley, OR ’04 $62

Pinot Noir, Au Bon Climat, “Knox Alexander,” CA ’03 $85

Pinot Noir, Bergstrom, “Cumberland Reserve,” $91
Willamette Valley, OR ’05       

Merlot-Cabernet, Glazebrook, Hawkes Bay, NZL ‘04 $37

Merlot-Cabernet, Lucente, Toscana, ITA ‘04 $46

Shiraz-Cabernet Sauvignon, Elderton, AUS ’03 $33

Shiraz, Pikes, Clare Valley, AUS ‘01 $48

Shiraz, Clonakilla, Murrumbateman, AUS ’05 $60

Chateauneuf-Du-Pape, Paul Jaboulet Aine, FRA ’03 $65

Petite Sirah, David Bruce, CA ‘04 $39

Syrah, Grenache, Beckman Vineyards, “Cuvee Le Bec,” $34
Santa Ynez Valley, CA ‘04

Syrah, Montes Alpha, D.O. Colchagua Valley, CHL ’03 $46

Sangiovese, Luna, Napa Valley, CA ’04 $41   

Zinfandel, Artezin, CA ’03 $33

Zinfandel, Rosenblum, “Lyons Reserve,” Napa Valley CA ’03 $62

Specialty Cocktails

Martinis
Mango Martini 10
Pineapple Infused Rum, Mango Puree, Pineapple Juice
Lycheepolitan 10
Olifant Citrus, Citronage, Lychee Juice, Fresh Lime
Ginger Pear Martini 10
Muddled Ginger and Pears, Grey Goose L’poire
Passionfriut Fizz 10
Sky Citron, Pasionfruit Puree, Champagne Float, Cranberry Juice
White Rain 10
Hendricks’s Gin, White Cranberry, Fresh Lime Juice

Signatures
Rain Sangria 9
White Wine, Peach Schnapps, Brandy
Blood Orange Margarita 10
Sauza, Blood Orange Puree, Citronage
Phuket Punch 9
Malubu Fum, Bacardi Limon, Blue Curacao, Pineapple Juice
Lemongrass Long Beach Tea 12
Vodka, Gin, Tequila, Triple Sec, Lemongrass, Splash of Cranberry
Tyku Coipirinha 10
Cachaca, Tyku Liquer, Fresh Lime Juice
Calle Ocho Mojito 9
Bacardi Light, Fresh Lime, Fresh Mint
Mojito Canela 10
Pyrat Rum, Fresh Mint, Dark Brown Sugar
Rain Mojito 11
Rum, Chopped Red Chilies, Tamarind Juice, Mint, Fresh Lime Juice

Beer
Drafts – 19 ounce $6

Bass Ale (England)
Kirin (Japan)
Sam Adams (USA)
Brooklyn Lager (USA)
Blue Moon (Belgium)
Stella Artois (Belgium)
Bottles – 12 ounce $6
Singha (Thailand)
Tiger (Singapore)
Kirin Light (Japan)
Red Stripe (Jamaica)
Heineken (Holland)
Amstel Light (Holland)
Tsingtao (China)
Asahi (Japan)
Budweiser (USA)
Corona (Mexico)
Kaliber NA (Ireland)
Rolling Rock (USA)
Rolling Rock Light (USA)
Sapporo (Japan) 22 ounce $9